Tarragon Salmon Recipe

Tarragon Rubbed Salmon


2 tablespoon(s) chopped red onion

2 large ripe nectarines, pitted and chopped

1 small red pepper, chopped

1 jalapeño Chile, finely chopped

2 tablespoon(s) fresh lime juice

1 tablespoon(s) chopped fresh cilantro

1/2 teaspoon(s) salt

1/4 teaspoon(s) coarsely ground black pepper

1 tablespoon(s) dried tarragon

4 piece(s) skinless salmon fillet

1 teaspoon(s) olive oil



Grease clean grill grate. Prepare outdoor grill for covered, direct grilling on medium.

Meanwhile, in cup, place chopped red onion; cover with cold water and let sit 10 minutes In medium bowl, stir together remaining salsa ingredients: chopped nectarines, chopped red pepper, finely chopped jalapeño, lime juice, chopped cilantro, and 1/4 teaspoon salt; set aside.

In small bowl, combine tarragon, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper. Brush salmon with oil and rub with tarragon mixture to coat both sides.

Place salmon on hot grill grate. Cover grill and cook salmon 8 to 10 minutes or until it turns opaque throughout, turning over once with large spatula. Transfer to platter.

Drain onion well. Stir onion into nectarine mixture. Serve nectarine salsa with grilled salmon.