nobake-coconut-snowballs

Ingredients: 

1 3/4 cups unsweetened shredded coconut

3 tsp coconut oil

3 tbls maple syrup

2 tbls unsweetened coconut milk

1/2 tsp vanilla extract

1/8 tsp salt

organic dark chocolate

Directions:

Place 1 cup shredded coconut and 3 tsp coconut oil into the bowl of a food processor.  Process on high speed, scraping down the sides every once in a while, until it reaches a butter consistency.

Add the maple syrup, coconut milk, vanilla extract, and salt and process on high speed until all of the ingredients have combined.

Add 3/4 cup of additional shredded coconut and process on high speed until all of the ingredients have combined and formed a batter.

Shape the coconut mixture into 1” balls and coat with the additional shredded coconut. Refrigerate for at last an hour or up to a week.

Bring to room temperature before serving.

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