Copycat recipes

Ingredients 1 quart vanilla ice cream 1/4 cup butterscotch syrup or topping 32 oz cream soda 1/2 cup ice (more as needed) Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold

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  Vegan Starbucks Frappuccinos Ingredients 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp instant coffee (I use Mt. Hagen decaf, but regular is ok too.) 1/16 tsp salt (don’t omit) sweetener of choice to taste, such

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