Drinks

Ingredients 125 ml espresso, freshly brewed 50 gm light brown sugar 375 ml fresh cream 2 tsp gelatin powder Instructions Pour the espresso and sugar into a saucepan and stir until sugar has dissolved. Stir in the cream and put

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Ingredients 1 quart vanilla ice cream 1/4 cup butterscotch syrup or topping 32 oz cream soda 1/2 cup ice (more as needed) Directions: Place ice cream, ice, butterscotch and cream soda in a blender. Mix until combined. Serve in cold

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