Vegan

Vegan Blueberry Coconut Pecan Breakfast Cookies Ingredients 1½ cups gluten free rolled oats 1 cup unsweetened coconut flakes 1 tablespoon golden flaxmeal ½ teaspoon salt ¾ cups coarsely chopped pecans ½ cup dried blueberries 3 very ripe bananas, mashed ¼

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  Vegan Starbucks Frappuccinos Ingredients 2 cups milk of choice 1/2 tsp pure vanilla extract 2 tsp instant coffee (I use Mt. Hagen decaf, but regular is ok too.) 1/16 tsp salt (don’t omit) sweetener of choice to taste, such

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